BEAT THE HEAT WITH THESE COOL RIVERLAND WINE ALTERNATIVES

 Dec 15, 2016
 


23rd Street Distillery Signature Gin

You’re trying to be nonchalant with your sophisticated botanical gin but all the while tiny explosions of Riverland sunshine tickle your palate. It’s the underlying citrus from fresh local mandarin and lime that makes Twenty Third Street gin a particularly jovial drop.

www.23rdstreetdistillery.com.au
 

Caudo Vineyard Sangria

Red- Be Brave! Sangria The Red isn’t for the faint hearted. Creamy butterscotch and orange flavours, infused with a blend of Caudo Vineyard’s premium wines. Welcome to the family!

White -I’m innocent! Sangria The White will set you free. To relax, to dance, to sing! Coconut and pineapple, infused with a blend of Caudo Vineyard’s premium wines. Welcome to the family!

www.caudovineyard.com.au
 

Jachmann Apple Co- Pink Lady Apple Cider

Made from Pink Lady Apples, the Cider is clean crisp with natural sugar levels leaving a clean crisp mouth feel. Low bubble profile gives this small batch Estate Grown Apple Cider an elegance complementing the fine structure and great length.

www.jachmann.com.au
 

Wilkadene Woolshed Summer Ale – Kolsch Style

Their Australian interpretation of German kolsch style ale. Lightly hopped with an Australian grown and bred hop variety called Summer, which makes for perfect drinking on our hot summer days.

www.aboverenmark.com.au/micro_brewery.php
 

23rd Street Distillery Riverland Rose Vodka

The sweet, yet bold nosed and Valentine-red ‘Mr Lincoln’ petals, along with a smattering of other mixed blooms are gathered, local and dewy-fresh, at the iconic Rustons Roses, Riverland. There’s nothing blousy, fusty or overblown here. Seductive true rose petal flavours hint at vanilla on the front palate, continuing with a rounded mouthfeel and warm finish.

www.23rdstreetdistillery.com.au
 

St Agnes XO 15 Year Old

Citrus and stonefruits open to layers of candied fruits. Some quince jelly and marmalade matched with integrated sweet oak. The palate shows the candied stonefruits of the nose with an alcohol warmth embraced by fruit intensity, cedary sweey oak and aged rancio character. This is a spirit that shows the balance and harmony achieved when oak and spirit intergrate for over 15 years.

www.stagnesdistillery.com.au
 

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